Brazilian cuisine is very diverse. From main dishes to delicious desserts, Brazil recipes are amazing. Each region has its own dishes, ingredient, and method of preparation. Isn’t it wonderful how Brazilians prepare their food and desserts are differently while using the same ingredients? Delicious, scrumptious, and sumptuous are three words commonly used by foreigners who are opportune to taste Brazilian foods and desserts. One of the most famous and delicious desserts is the Brazilian flan.
Brazilian flan is a traditional and delicious dessert that is made from milk, sugar, and eggs. Thanks to its deliciousness and simplicity, it has gained popularity in recent years. Though flan has become a popular dessert in many countries all around the world; yet, the traditional Brazilian flan is a little sweeter and tastes better than the other ones. Brazilians use coconut (milk) or parmesan cheese to traditionally prepare the flan. This Brazilian delicacy is extremely light and has a smooth texture, making it a must-try for dessert lovers.
What is needed for flan preparation?
- Granulated sugar
- Condensed milk
- Skim milk
- Small mug for stirring eggs
- Stainless steel pot (small casserole)
- Aluminum foil
- Oven glove
- Wooden spoon
- Rectangle deep pan
- Bundt cake form pan
- Baking it in Bain Marie can bake the flan slowly until it reaches the ideal texture
A visit to Brazil Avenue Restaurant isn’t complete without trying out this traditional dessert. This delightful dessert can be enjoyed by kids, especially in birthday parties. In fact, a birthday party in Brazil never happens without including this sweet flan. Brazilian flan can be served with fresh berries or cachaça – a traditional drink. Brazil Avenue Restaurant is a great place to enjoy this recipe with your friends and family. I hope you have fun and enjoy!